There was a time when food and I weren’t so harmonious. A time when I knew food as friend and foe.  A period when I sabotaged food and it nearly destroyed me.  There was a time when foods such as ginger and avocadoes gave me a gag reflex.  A point when I closetedly indulged in tasteless bites that substituted emotional turmoil.

Yeah, such a time existed when I knew little to nothing about the energetic nature of food.  The way ginger could clear my throat and warm me up on a winter’s day.  The way grapefruit could cleanse me and make me feel refreshed. The way chocolate hit all my spots and made everything right with the world. Even the way a flame broiled burger gave me the itis and gas for days…..that’s right….I knew nothing of how all of this energy converted into my being.

Then came a day when I began to see food as a whole life entity, rather than tiny bits of tastiness that could be killed, chopped, manipulated, heated and served.  Yeah that day came and saved me.  All of a sudden the colors, the textures, the layered flavors, the experience of eating became full and whole, nurturing and nourishing, and growth-full.

So now, I openly eat and openly relate about the joy of being an avid foodie.  So much so that my clients trust me to provide culinary services not only based on their palate but suited to enhance their moods.  My latest project finds me writing a culinary book on the sensual and spiritually elevating nature of foods.  I’m even bringing all of my sexually favored, spiritually enhanced culinary know how to television for a global debut of my culinary journey.  Yeah…all of that is happening now.

It’s a melodic blend of happiness, seasoned with experience, peppered with patience, dotted with a deep knowing, baked with a Godly perfection and eaten with an openness to all that is to come.

And I’m grateful to openly eat with you.