If you follow me on Twitter or on Facebook, then you know that 2 weekends ago, all my buzz was dedicated to my Live Edible Destination show at the National Black Arts Festival.  I’ve been attending this festival since I was a little girl and imagine my wide tooth grin when they asked me to be a featured chef in their Healthy Cooking Pavilion tent?!?!  Sponsored by Publix…Attended by Thousands…Chefed by Me and a few other top notch culinary friends.  We traveled to North Africa, Latin America and the Caribbean through my dishes such as Smoked Corn Pimiento Cous Cous, Tomato Tamarind Kofta and my infamous Jerk Salmon Cakes! Was I stoked? Completely….See for yourself

Special thanks to Lynn of Pink Siren Media for the awesome footage and promo